Apple Nachos
From our friends at the American Heart Association
Servings: 6 | Serving size: 6 apple slices with toppings
If you do the apple slicing, kids can get in on the action and assemble these nachos themselves. Use your favorite apple variety for this snack or appetizer recipe, or mix it up using a combination, like 2 sweet Red Delicious apples and 1 tart Granny Smith apple.
Ingredients
Directions
- In a small bowl, stir together the cranberries, almonds and sunflower seeds.
- Layer half the apples on a large plate or platter. Sprinkle the lemon juice over the apples to keep them from browning
- In a small microwaveable bowl, microwave the water on 100% power (high) for 2 minutes, or until boiling (or boil on the stovetop and pour into a small bowl). Add the peanut butter and honey, stirring until the mixture is smooth.
- Using a spoon, drizzle half the peanut butter mixture over the apple wedges. Sprinkle with half the cranberry mixture. Layer the remaining apples over the cranberry mixture. Drizzle the remaining peanut butter mixture over all. Sprinkle the remaining cranberry mixture over all.
Quick Tips
Cooking Tip: If you don’t have an apple corer, halve the fruit and use either a melon baller or sturdy, rounded metal 1/2-teaspoon measuring spoon to scoop out and core the seeds.
Keep it Healthy: Always opt for dried unsweetened fruit. The sweetened varieties contain unnecessary added sugar.
Tip: For variety, try other toppings for the apple nachos, such as any type of dried unsweetened fruit, unsalted chopped nuts, unsalted pumpkin seeds, low-fat granola, or unsweetened shredded coconut.
Nutrition Facts
Per serving (serves 6)
Calories | 167 |
---|---|
Total Fat | 7.5 g (1.0 g saturated fat, 0.0 g trans fat, 2.5 g polyunsaturated fat, 3.5 g monounsaturated fat) |
Cholesterol | 0 mg |
Sodium | 66 mg |
Carbohydrate | 22 g (15 g sugars, 4 g dietary fiber) |
Protein | 4 g |
Dietary Exchanges | 1 fat, 1 1/2 fruit, 1/2 lean meat |