Hearty and Healthy Turkey Chili

This hearty and healthy recipe comes from the Physicians Mutual “Caring and Sharing” cookbook, a collection of favorite recipes from our customers, friends and employees. This recipe is from Dian, one of our customers. Thank you, Dian!

“I found this recipe online while looking for healthy recipes. It will please your palate!”

— Dian H., Customer, Las Vegas, NV

Ingredients

1 1/2 to 2 pounds ground turkey

2 tablespoons olive oil

1 cup chopped onion

3 cloves garlic, minced

1/4 cup chopped yellow bell pepper

1 28-ounce can crushed tomatoes, undrained

1 16-ounce can kidney beans, drained and rinsed

1 tablespoon chili powder

1 tablespoon sugar

1 cup chicken stock

1/2 teaspoon garlic powder

1 teaspoon Tabasco®

1 1/2 teaspoons salt

1 teaspoon dried basil

1/2 teaspoon oregano

Directions

In a large pot, sauté onion, garlic and yellow bell pepper in olive oil over medium heat until the onion is translucent. Add turkey and brown with the veggies. Stir in all remaining ingredients, then reduce the heat to simmer for 1 hour.

“Caring and Sharing” cookbook

Get the Physicians Mutual family “Caring and Sharing” cookbook for a delicious collection of hand-selected recipes submitted by customers, employees and agents from all over the country.

Discover your new favorite recipe and share it at your next gathering!

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