Quick and Easy Taco Soup

I come from a family of taco fiends, but with very varied schedules. It’s often hard to have everyone in one place at one time for fresh, warm tacos. My mom heard about “taco soup” from one of her co-workers who shared it with us and it’s been a hit ever since! It’s perfect for very active families and it can be left simmering for the next family member to get home or frozen for another quick, inexpensive and delicious meal.

— Amanda T., Employee, Omaha, NE

Ingredients

1 pound seasoned ground beef or chicken

1 large can kidney beans, undrained

1 can corn, undrained

1 can diced tomatoes

1 package taco seasoning mix

⅔ cup water

Corn chips

Sour cream

Shredded cheese

Directions

In a large pot, brown and season ground beef to your taste, then drain off the grease. Add kidney beans, corn, diced tomatoes, taco seasoning and water. Bring the soup to a boil before covering, then reduce the heat and simmer for at least 30 minutes. Serve with corn chips and top with sour cream and shredded cheese.

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